Experience the luxury of Forbes Four-Star service and award-winning cuisine, where flavor comes alive through the use of fresh local and exotic ingredients.
Note that menu items are subject to change based on seasonality and availability.
Monday to Friday: 6:30 am - 11:00 am
Saturday & Sunday: 7:00 am - 11:00 am
Choice of coffee or tea, choice of juice, scrambled eggs, breakfast meats, potatoes, fruit salad, yogurt, and toast
pastry basket, choice of coffee or tea, juice, and fruit
pastry basket, choice of coffee or tea, juice, and fruit, choice of egg dish or sweet dish, choice of breakfast meat
choice of coffee or tea, choice of juice, choice of acai bowl or avocado toast, choice of fruit
with fruits, nuts, seeds, and coconut
with zesty crème fraiche and tomato
add egg
pepper & onion cream sauce
with chorizo piperade
with traditional accompaniments
with poached egg, hollandaise, and frisée
with blinis and crème fraîche
served with potatoes and salad
with mozzarella and chive
Fillings: spinach, onion, bell pepper, tomato, mushroom, mozzarella, cheddar, gruyère, American cheese, ham, bacon, sausage, chicken sausage, turkey bacon
Add salmon, bacon, sausage, turkey bacon or chicken sausage, truffle, caviar
add salmon, bacon, sausage, turkey bacon, chicken sausage
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
add truffle
add caviar
with frisée and dijon vinaigrette
with red watercress and farm cheese
yogurt, banana, pomegranate molasses
honeydew, spinach, mint,
green apple, almond milk
mango, pineapple, coconut milk, honey
add berries or banana
add granola
with brown sugar and cinnamon
add berries or banana
add granola
with marzipan and almond
medium roast, milk chocolate,
nougat, red apple
dark roast - cocoa, macadamia,
sweet cream
beet, lemon, ginger
carrot, pineapple, turmeric
cucumber, apple, kale
Our lavish Sunday brunch buffet is available weekly from 11:30 am - 2:30 pm
pommes dauphine with caviar and chive
steak tartare with bone marrow
bacon wrapped dates with blue cheese
onion and goat cheese tartlettes
crudite with whipped sun dried tomato feta
grilled toast with lemon butter and breakfast radish
acorn squash brulee tart
butternut squash soup
selection of cured meats and cheeses
east coast oysters
west coast oysters
shrimp cocktail
snow crab claws
blue crab and lobster
macedoine
mussels escabeche
smoked salmon with traditional
accompaniments
sashimi of salmon, tuna, and hamachi
caviar with toast points and traditional accompaniments
scrambled eggs
breakfast potatoes
bacon
turkey bacon
breakfast sausage
chicken and apple sausage
frisée aux lardons with dijon, soft egg, and sourdough
vietnamese duck confit salad with pickled vegetables and basil
broccolini caesar salad
nicoise salad
endive salad with orange cardamom vinaigrette
brussel sprouts with maple chili gastrique
butternut risotto with sage and delicata squash
pain perdu au jambon en casserole
ratatouille nicoise
parisian gnocchi with mushroom & escargot
hachis parmentier with lamb
coq au vin
pecan diamonds
cranberry almond tart
vegan chocolate mousse
banana caramel cheesecake pops
cardamom diplomat with pear and ginger
apple crumble
pumpkin roll
spiced babka
chocolate orange cheesecake
black and white cookies
blueberry crumble bar
apple fritter station
leg of lamb with violet mustard and herbs
honey and vinegar glazed loin of berkshire pork
dijon glazed fillet of salmon
smoked brisket
Friday & Saturday: 11:00 am - 2:00 pm
with traditional accompaniments
platinum osetra
golden kaluga
baerii
with seasonal accompaniments
with seasonal accompaniments
with mignonette
with house made chili vinegar, furikake, and chili oil
with bone marrow and chive
with gruyère and sourdough
with crème fraiche
with crispy fried leeks
with spaghetti squash, ricotta salata, pumpkin seeds
with black garlic, tahini, spiced chickpeas, and grapefruit
with preserved lemon and chive
add: salmon, chicken, or shrimp
with bone marrow, caramelized onion, and aged comté
with bacon and tarragon
with baby fennel, fingerling potatoes, and butternut squash
with house made frites
with button chanterelles, pearl onions, and poultry jus
Guests can choose to dine with us a la carte or allow our chefs to curate a multi-course tasting menu for your dining pleasure.
Sunday, Wednesday, & Thursday: 5:30 pm - 9:00 pm
Friday & Saturday: 5:30 pm - 9:30 pm
salad of spaghetti squash, apple, and hibiscus
carrot velouté with persimmon and sesame
pommes darphin with king crab, onion, and pomelo
quenelles of pike with sauce nantua
matsutake with chicken confit and seaweed
risotto of new potatoes with kaluga caviar and chive
veal sweetbreads with potato, black trumpet mushroom, and hazelnut
celery root croquette with sau ce cultivateur
root vegetable gratin with comté and sauce robert
ravioles du dauphiné with caramelized parsnip and vanilla
+black truffle supplement for $10
glazed aubergine with ginger and crème fraîche
sea bass with haricot vert, onion tart, and sauce jacqueline
porcelet with hakurei turnip and gooseberry
bluefin tuna with chanterelles and fermented apricot
dry-aged strip with shallot, crispy potato, and brown butter
lamb crepinette with pearl onion and porcini
All of our desserts are handcrafted by our in-house Pastry Team
with seasonal accompaniments
with hazelnut, rye, and fromage blanc
with chocolate cake, cremeux and sea buckthorn gel
with passionfruit and vanilla
with baerii caviar
10yr
20yr
30yr
40yr
1999 sercial
1992 boal
1989 malvasia
1988 terrantez
1977 terrantez
1969 sercial
Book our Afternoon Tea Service with seatings from Thursday through Sunday: 12:30 - 3:30 pm.
dill cream cheese
pickled vegetables
horseradish
trout roe
spinach & tomato
caramel
ginger
vanilla
green apple
blueberry jam
chai spice
devonshire cream
strawberry jam
lemon curd
devonshire cream
strawberry jam
lemon curd
New York | inpursuitoftea.com
Vancouver | tealeaves.com
Paris | us.palaisdesthes.com
New York | taytea.com
Bai Mu Dan
Genmaicha
Darjeeling
Mountain Berry
Kaapstad
Jetlag Cure
Osmanthus Oolong
Milk Oolong
Dreamy Tea
Duchess' First Love
Coffee Lover's Tea
Blue Mountain
Queen's Garden
Apple Pie
Lover's Tea
Jasmine Flower Craft
Matcha Wako
Casteller Cava, - Casteller, Spain NV
Brut Rose Champagne – Gaston, France NV
Sauvignon Blanc – Petit Le Mont, France 2023
Cab Franc Rose – Mural City Cellars, Pennsylvania 2023
Pinot Noir - Hazel, Oregon 2022
Jasmine Flower Craft
Matcha Wako
Emerald Nectar
Pumpkin Spice Latte
Served with house-made chips,
crème fraiche and chives
Baerii
Golden Kaluga
Platinum Osetra
Any tea from the menu can be packaged to take home
.5 Ounce
3 Ounce
Join us this Valentine's Day for a romantic prix fixe menu designed to be an indulgent feast.
RESERVE
