Experience the luxury of Forbes Four-Star service and award-winning cuisine, where flavor comes alive through the use of fresh local and exotic ingredients.
Note that menu items are subject to change based on seasonality and availability.
Monday to Friday: 6:30 am - 11:00 am
Saturday & Sunday: 7:00 am - 11:00 am
Choice of coffee or tea, choice of juice, scrambled eggs, breakfast meats, potatoes, fruit salad, yogurt, and toast
pastry basket, choice of coffee or tea, juice, and fruit
pastry basket, choice of coffee or tea, juice, and fruit, choice of egg dish or sweet dish, choice of breakfast meat
choice of coffee or tea, choice of juice, choice of acai bowl or avocado toast, choice of fruit
with fruits, nuts, seeds, and coconut
with zesty crème fraiche and tomato
add egg
pepper & onion cream sauce
with chorizo piperade
with traditional accompaniments
with poached egg, hollandaise, and frisée
with blinis and crème fraîche
served with potatoes and salad
with mozzarella and chive
Fillings: spinach, onion, bell pepper, tomato, mushroom, mozzarella, cheddar, gruyère, American cheese, ham, bacon, sausage, chicken sausage, turkey bacon
Add salmon, bacon, sausage, turkey bacon or chicken sausage, truffle, caviar
add salmon, bacon, sausage, turkey bacon, chicken sausage
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
poached egg, brioche, and hollandaise served with salad
add truffle
add caviar
with frisée and dijon vinaigrette
with red watercress and farm cheese
yogurt, banana, pomegranate molasses
honeydew, spinach, mint,
green apple, almond milk
mango, pineapple, coconut milk, honey
add berries or banana
add granola
with brown sugar and cinnamon
add berries or banana
add granola
with marzipan and almond
medium roast, milk chocolate,
nougat, red apple
dark roast - cocoa, macadamia,
sweet cream
beet, lemon, ginger
carrot, pineapple, turmeric
cucumber, apple, kale
Our lavish Sunday brunch buffet is available weekly from 11:30 am - 2:30 pm
pommes dauphinoise with caviar and chive
steak tartare with horseradish
deviled egg with truffle and caviar
fromage blanc tart with blood orange curd and spiced pistachio
onion and goat cheese tart
sourdough toast with spanish mackerel and herb garlic butter
profiterole of escargot and parmesan
smoked salmon and beet trifle
grilled toast with whipped butter and breakfast radish
foie gras macaron
artichoke and pea pascade
lobster bisque
east coast oysters
west coast oysters
shrimp cocktail
snow crab claws
blue crab and lobster
macedoine
mussels escabeche
smoked salmon with traditional
accompaniments
sashimi of salmon, tuna, and hamachi
caviar with toast points and traditional accompaniments
scrambled eggs
breakfast potatoes
bacon
turkey bacon
breakfast sausage
chicken and apple sausage
saucisson sec
speck
smoked turkey
camembert
aged gruyère
goat’s milk gouda
frisée aux lardons with dijon, soft egg, and sourdough
vietnamese duck confit salad with pickled vegetables and basil
broccolini caesar salad
seared mushrooms with gem lettuce, miso, and truffles
herb and comté spaetzle
risotto with peas, asparagus, and mushroom
pain perdu au jambon en casserole
ratatouille
alsatian stuffed pasta
leg of lamb with grape must and herbs
honey and vinegar glazed loin of berkshire pork
roast chicken with 40 cloves of garlic
dijon glazed fillet of salmon
smoked beef brisket
strawberry cheesecake
blueberry lemon cake
carrot cake
vegan pastry cream with berries
chocolate silk pie tarts
apple frangipane bars
raspberry choux
vanilla and cherry panna cotta
waffle station
assortment of cookies
Friday & Saturday: 11:00 am - 2:00 pm
with traditional accompaniments
platinum osetra
golden kaluga
baerii
with seasonal accompaniments
with mustard grain and hot sauce
with mignonette
with house made chili vinegar, furikake, and chili oil
with bone marrow and chive
with gruyère and sourdough
with crème fraiche
with crispy fried leeks
with grilled peaches and pistachio
with black garlic, tahini, spiced chickpeas, and grapefruit
with preserved lemon and chive
add: salmon, chicken, or shrimp
with white bean puree and pickled carrot salad
with bone marrow, caramelized onion, and aged comté
with bacon and tarragon
with baby fennel, fingerling potatoes, and butternut squash
with house made frites
dover sole, white wine cream sauce, shaved cauliflower.
chocolate cake, cremeux, & sea buckthorn gel
with earl grey & lavender
with vanilla mousse & strawberry compote
seasonal flavors
seasonal flavors
Guests can choose to dine with us a la carte or allow our chefs to curate a multi-course tasting menu for your dining pleasure.
Sunday, Wednesday, & Thursday: 5:30 pm - 9:00 pm
Friday & Saturday: 5:30 pm - 9:30 pm
salad of celtuce with meyer lemon and skyr
heart of palm gazpacho with avocado and red pepper
pommes darphin with raw beef, harissa, and wild rose
roasted beets with blackberry, lavender, and sage
courgette en provençal with wild elderflower
tomato cooked in beef fat with herbs de provence
quenelles of pike with sauce nantua
scallop with corn, brassicas, and serrano ham
risotto of new potatoes with kaluga caviar and chive
écrasée of potato, squash, and spring onion with ramp sabayon
tourtière of rabbit with sauce supreme and black truffle
sea bass with haricot vert, onion tart, and sauce jaqueline
roulade of chicken with black truffle and bell pepper
rouget a la paul bocuse
dry-aged strip with shallot, crispy potato, and brown butter
colorado lamb with red summer fruits
All of our desserts are handcrafted by our in-house Pastry Team
with seasonal accompaniments
with hazelnut, rye, and fromage blanc
with chocolate cake, cremeux and sea buckthorn gel
with passionfruit and vanilla
with baerii caviar
10yr
20yr
30yr
40yr
1999 sercial
1992 boal
1989 malvasia
1988 terrantez
1977 terrantez
1969 sercial
Book our Afternoon Tea Service with seatings from Thursday through Sunday: 12:30 - 3:30 pm.
dill cream cheese
pickled vegetables
horseradish
trout roe
spinach & tomato
caramel
ginger
vanilla
green apple
blueberry jam
chai spice
devonshire cream
strawberry jam
lemon curd
devonshire cream
strawberry jam
lemon curd
New York | inpursuitoftea.com
Vancouver | tealeaves.com
Paris | us.palaisdesthes.com
New York | taytea.com
Bai Mu Dan
Genmaicha
Darjeeling
Mountain Berry
Kaapstad
Jetlag Cure
Osmanthus Oolong
Milk Oolong
Dreamy Tea
Duchess' First Love
Coffee Lover's Tea
Blue Mountain
Queen's Garden
Apple Pie
Lover's Tea
Jasmine Flower Craft
Matcha Wako
Casteller Cava, - Casteller, Spain NV
Brut Rose Champagne – Gaston, France NV
Sauvignon Blanc – Petit Le Mont, France 2023
Cab Franc Rose – Mural City Cellars, Pennsylvania 2023
Pinot Noir - Hazel, Oregon 2022
Jasmine Flower Craft
Matcha Wako
Emerald Nectar
Pumpkin Spice Latte
Served with house-made chips,
crème fraiche and chives
Baerii
Golden Kaluga
Platinum Osetra
Any tea from the menu can be packaged to take home
.5 Ounce
3 Ounce
This Thanksgiving, Christmas, and New Year’s, allow our talented culinary team create a festive feast for you and your loved ones.
RESERVE
